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What's for dinner?

seabird

seabird

meandering home
SF Supporter
#9,759
#9,759
@Inastorm There's small local dairy here which makes good chocolate milk so sometimes I splurge on a small container. Otherwise, I make my own with: milk, Valrhona cocoa powder, a little corn flour, rapidura sugar or caster sugar, and vanilla. I cook it briefly until it thickens, then put it in a glass container in the frig. When I drink it hot, in autumn and winter, I add chili powder, or cayenne.
 
Inastorm

Inastorm

SF Supporter
#9,760
#9,760
seabird said:
@Inastorm There's small local dairy here which makes good chocolate milk so sometimes I splurge on a small container. Otherwise, I make my own with: milk, Valrhona cocoa powder, a little corn flour, rapidura sugar or caster sugar, and vanilla. I cook it briefly until it thickens, then put it in a glass container in the frig. When I drink it hot, in autumn and winter, I add chili powder, or cayenne.
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Yummy, Ill be using your recipe to my some. I've never used corn flour, which I like the idea, as I like think milk shakes from the supermarket. Thanks for sharing.
 
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