Those are my second favorite fruit. I especially like the small ones that are more sweet, but harder to tell when ripe. They are called honey mangoes in the USA, but in Thailand, they were the only mangoes I saw around. You probably already know, but they have a traditional dessert consisting of sticky rice, mango slices, and coconut milk syrup-y type sauce. It is amazing and people in Bangkok will line up for a block or so for the best street vendors to get it.
As for me, I got really good at peeling mangoes and separating the stones. Of course my brilliant brain wants to get every last bit of fruit so I would chew on the edge of the stone to make sure nothing is missed. It’s a bit gruesome visually, so I would only do that in private, lol 😆
I don’t recommend that last part, unless you have a lot of dental floss nearby! At least I was getting some fiber (cellulose counts a fiber, right?).